Whole Roasted Chicken
Ingredients
- chicken, whole 1
- olive oil 1-2 tbsp
Intro
This is just such an efficient and delicious way to have chicken. Save the bones for stock afterwards.
Directions
- Remove the wishbone of the chicken by carving out the outline and pulling it. Season the cavity.
- Truss the chicken; use this guide: ChefSteps Tips & Tricks: Best Way To Truss A Chicken - YouTube
- Preheat the oven to 350F. Bake for about 1 hour, depending on the size of the chicken. Rule of thumb is 18-20 minutes per lb.