London Broil

Directions

1. Generously salt both sides of the steak. Leave it in the fridge, uncovered, for at least 6 hours, but preferably overnight.
2. Take the beef out and let it come to room temperature. In the meantime, place an oven rack near the top, close to the broiler. Preheat the oven to 450.
3. Place the beef on a wire rack atop a roasting pan. Salt and pepper both sides, if not using a marinade.
4. Turn the oven off and immediately switch the broiler on. Place the beef under the broiler for 7 minutes.
5. Flip, then let it broil for another 7 minutes.
6. Remove from the oven and let rest for at least 10 minutes.
7. Slice thinly, against the grain, and enjoy!

Notes

A marinade works great for this cut of beef, but I tend to simply dry-brine it. Treat it like a gamey cut; quickly dries if overcooked.