Honey Garlic Chicken
Ingredients
- chicken, breast 2
- soy sauce 1.5 tbsp
- butter 3 tbsp
- red wine vinegar 1 tbsp
- garlic 2 cloves
- all-purpose flour 2 tbsp
- honey 1/3 cup
Intro
Quick and easy, but don’t burn it!
Directions
- Halve the chicken breasts lengthwise, and cover in flour, shaking off excess.
- Heat a stainless steal pan. Add 2 tbsp of the butter in. As it melts, add in the chicken breasts, searing both sides until mostly cooked through. Approx 3-4 minutes per side.
- Mince the garlic, and add it in along with all the remaining ingredients. Flip the chicken a couple of times as the ingredients emulsify.
- Remove the chicken, and simmer the sauce down into a syrup. Pour over chicken and serve.