Roasted Spaghetti Squash

Intro

Easy alternative to pasta, though it doesn’t soak up sauce as nicely. This feeds more people than it looks like it would!

Directions

1. Preheat oven to 400, and cut squash lengthwise. Remove the seeds and ribbing with a spoon, and generously drizzle the cavity with olive oil. Sprinkle with salt and pepper, and place on a roasting tray, skin side down.
2. Roast for 30-40 minutes, depending on size.
3. Remove from the oven, and let cool. Once it is cool enough to touch, use a fork to scrape and fluff the strands from within, being careful not to pierce the skin.