Givech

Directions

1. Roughly chop the eggplant or zucchini and toss into a large pot with plenty of olive oil.
2. Allow to cook for a bit until it softens, then add in diced onions. Again, let cook down in the olive oil.
3. Add garlic for a minute, then throw in the chopped tomatoes and paprika. Once all the veggies soften, add in the broth until everything is covered.
4. Add salt and pepper to taste, and let simmer for 2-3 hours. Taste for seasoning and enjoy.

Notes

Really rely on the inherit flavor in the summer vegetables. This can be made with any level of variation, utilizing potatoes, green cabbage, bell peppers, or more. Goes well on toast, or in a cabbage leaf. Similar to ratatouille.