Recipe
Baked salmon
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Ingredients
Directions
- Make a marinade from the liquid ingredients by beating them together. Crush the garlic, and mix it into here. (Add any of your own bonus flavors here. Herbs go well.).
- Make sure the salmon is clean, and scaled. Place the fish into a large plastic ziplock bag along with the marinade, and mix it well, but gently.
- Place the fish in the fridge to marinate for at least several hours (preferably overnight). Flip halfway through.
- Preheat the oven to 400 degrees. Place the salmon in a roasting pan, and cover with foil. Bake for 12-15 minutes
- Let cool for a few minutes before serving.
Notes
Be careful to balance salt with soy sauce. Great addition to small dinner parties
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