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Baked salmon

Ingredients

Intro

Be careful to balance salt with soy sauce. Great addition to small dinner parties

Directions

  1. Make a marinade from the liquid ingredients by beating them together. Crush the garlic, and mix it into here. (Add any of your own bonus flavors here. Herbs go well.).
  2. Make sure the salmon is clean, and scaled. Place the fish into a large plastic ziplock bag along with the marinade, and mix it well, but gently.
  3. Place the fish in the fridge to marinate for at least 20 minutes. Then flip and repeat.
  4. Preheat the oven to 400 degrees. Place the salmon in a roasting pan, and cover with foil. Bake for 12-15 minutes
  5. Let cool for a few minutes before serving.