Braised Beef Chuck

Intro

This can be made with a lot of different cuts. It’s very easy to make and filling in the winter.

Directions

1. Dice the beef chuck into half inch cubes. Mix the spices up and massage them into the beef.
2. Heat a large pot on high. Add oil, and brown the beef.
3. Meanwhile, dice the onions. Remove the beef from the pot once it is seared on all sides, and lower the heat. Cook the onions until translucent.
4. Mince the garlic, add it into the pot, and cook for another minute.
5. Add the can of diced tomatoes, and reduce until syrup-like.
6. Return the beef to the pot, add the beef stock until it covers the beef, and simmer for 90-120 minutes.