Recipe
Chicken Enchiladas
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Ingredients
- onion 1
- chicken, breast 1.5 lbs, diced
- black beans 1 can, rinsed and drained
- tortillas 8 flour
- cheese, mozzarella 2-3 cups, sub any shredded cheese
- cilantro optional topping
- sour cream optional topping
- Enchilada Sauce
Directions
- In a large pan, add onion and cook for 3 minutes.
- Add chicken breast and any seasoning here.
- Once chicken is cooked, about 6-7 minutes with stirring, add in beans and stir to combine.
- Preheat oven to
- To assemble, pour a little sauce onto a tortilla, then place a spoonful of chicken mixture on top. Sprinkle with cheese, and roll it up.
- Place rolled up tortilas in a 9x13 pan. Pour all remaining sauce over the enchiladas, as well as the remaining cheese. Bake uncovered for 20 minutes.
Notes
Tasty and easy! Add to any Mexican night. Make the enchilada sauce ahead of time.