Chicken Enchiladas
Ingredients
- onion 1
- chicken, breast 1.5 lbs, diced
- black beans 1 can, rinsed and drained
- tortillas 8 flour
- cheese, mozzarella 2-3 cups, sub any shredded cheese
- cilantro optional topping
- sour cream optional topping
- Enchilada Sauce
Intro
Tasty and easy! Add to any Mexican night. Make the enchilada sauce ahead of time.
Directions
- In a large pan, add onion and cook for 3 minutes.
- Add chicken breast and any seasoning here.
- Once chicken is cooked, about 6-7 minutes with stirring, add in beans and stir to combine.
- Preheat oven to
- To assemble, pour a little sauce onto a tortilla, then place a spoonful of chicken mixture on top. Sprinkle with cheese, and roll it up.
- Place rolled up tortilas in a 9x13 pan. Pour all remaining sauce over the enchiladas, as well as the remaining cheese. Bake uncovered for 20 minutes.