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Charcoal-steamed Whole Fish

Ingredients

Intro

Another camping treat. This works well with just about any medium-sized fish. Judge the heat of coals by feeling how close your hand can get before it becomes painful. If it’s more than a couple of feet away, then the fish will cook very fast.

Directions

  1. Stuff the fish with sliced lemons, salt, and pepper.
  2. Massage with olive oil, then individually wrap carefully in foil.
  3. Once some of your firewood turns into coals, separate them out a bit from the fire. Place the fish gently on the coals.
  4. Cook about 5-10 minutes per side, depending on the level of heat.
  5. Let rest for several minutes before opening.