Coconut Rice
Ingredients
- jasmine rice 2 cups
- coconut milk 400 ml
- Water 1 cup
- sugar 1 tsp
Intro
Fragrant and fluffy. Toss in aromatics while the rice cooks for bonus scents. Alternatively, make in a rice cooker using less water as directed.
Directions
- Rinse water until clear. Drain the rice.
- Add rice to a pot, then add the remaining ingredients.
- Bring it all to a boil, then simmer covered for 15-20 minutes.
- Uncover and continue to cook for 5 minutes, until liquid is gone and rice is toasted on the edges.
- Fluff and serve.