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Enchilada Sauce

Ingredients

all-purpose flour 3 tbsp
olive oil 3 tbsp
garlic powder 1/2 tsp
cumin 1/2 tsp
chicken stock 2 cups
paprika 1/2 tsp
tomato paste 2 tbsp

Intro

Roux with extra stuff

Directions

Make a roux with the oil and flour in a sauce pan. Add in the dry seasoning and continue whisking.
Add in the tomato paste and whisk until smooth.
Gradually pour in stock while whisking, then let the sauce simmer for 10-15 minute uncovered. Add salt as needed, and use freely.