Enchilada Sauce
Ingredients
- all-purpose flour 3 tbsp
- olive oil 3 tbsp
- garlic powder 1/2 tsp
- cumin 1/2 tsp
- chicken stock 2 cups
- paprika 1/2 tsp
- tomato paste 2 tbsp
Intro
Roux with extra stuff
Directions
- Make a roux with the oil and flour in a sauce pan. Add in the dry seasoning and continue whisking.
- Add in the tomato paste and whisk until smooth.
- Gradually pour in stock while whisking, then let the sauce simmer for 10-15 minute uncovered. Add salt as needed, and use freely.