Cheesesteak Loaded Potatoes

Intro

This has a lot of variations, but is otherwise kind of bar food. It is a good alternative for when you do not have rolls for cheese steaks, but still kind of want one.

Directions

1. Heat a pan on high, and add oil and potatoes; season with salt and pepper.
2. Cook for a few minutes, mixing periodically. The idea is to get a sear on the potatoes.
3. Add in the onions, cooking for a couple of minutes, then add in the garlic.
4. Add the beef and mix well. The beef should sweat enough to prevent the onions and garlic from burning. Cook, stirring periodically, until the beef and potatoes are cooked through.
5. Drape with the cheese, mix until melted, and serve.