Beef Tacos

Ingredients

beef, top round 1 lb
limes half, juiced
tortillas 8
onion 1 small, sliced lengthwise
white vinegar splash

Intro

This recipe is really just a template. Tacos are a way of food preparation, not merely a food. Make your own the way you like! I enjoy corn tortillas and adding Pico de Gallo.

Directions

Thinly slice the beef, cover with salt and pepper, and sprinkle with lime. Let set for at least half an hour to tenderize.
Submerge onions in water with the vinegar.
Once ready, heat a stainless steel pan, and sear all the beef. This should be very quick. Do not use oil.
Let the beef cool, and assemble the tacos to your liking.