Bacon Bean Curry
If the seasoning proves too strong, mix it with rice. Can also be made without bacon for a ta...
By ActualAlexOnion
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Recipes with Onion
Beef Tacos
This recipe is really just a template. Tacos are a way of food preparation, not merely a food...
By ActualAlexBolognese
Great comfort food. Goes really well with shells or pappardelle to hold the heavy sauce, but...
By ActualAlexBorsht
This is a surprisingly seasonal dish. All the ingredients are harvest mid-summer.
By ActualAlexBraised Beef Chuck
This can be made with a lot of different cuts. It's very easy to make and filling in the winter.
By ActualAlexBraised Lamb Shank
Decadent meal, but worth the effort. I prefer using shiraz or merlot for the wine.
By ActualAlexBraised Pork Shoulder
Similar to any tough meat braise. Pork Shoulder can be substituted with Pork Butt. It's the s...
By ActualAlexCalamari Cacciatore
It comes together quickly. Be sure not to overcook the calamari. Goes great with pasta or Gar...
By ActualAlexCheesesteak Loaded Potatoes
This has a lot of variations, but is otherwise kind of bar food. It is a good alternative for...
By ActualAlexCheesesteaks
It's such a simple sandwich to make at home that it's not worth noting where "to get one".
By ActualAlexChicken Broth
This works with fresh chicken, but really shines with leftover chicken. Use leftover chicken...
By ActualAlexChicken Enchiladas
Tasty and easy! Add to any Mexican night. Make the enchilada sauce ahead of time.
By ActualAlexChili
You can feed a dozen people with this recipe–or just one lucky special someone. Any braising...
By ActualAlexClam Chowder
Really good with Oyster Crackers. If you live on the coast, use fresh clams. No excuses.
By ActualAlexCreamy Cucumber Salad
The freshness of this salad is fleeting. As a child, we would never save this for the next day.
By ActualAlexCucumber Salad
Very refreshing way to consume cucumbers. Great to bring to an outdoor gathering.
By ActualAlexDuck Broth
If you have a duck carcass left, don't be so deft as to toss it. Great reheated with rice noo...
By ActualAlexEggplant Caponata
Great summer dish. Sweet, salty, and fresh. This can be eaten hot, but it's better as a cold...
By ActualAlexFrench Onion Soup
Works well with most cheeses. I frequently use gruyere. Be patient with this one.
By ActualAlexGivech
Really rely on the inherit flavor in the summer vegetables. This can be made with any level o...
By ActualAlexGoat Cheese Summer Salad
Substitute the lettuce for any other green, such as kale. Similarly, trade out the blueberrie...
By ActualAlexGuacamole
Always worth making your own! Use ground coriander if you don't have cilantro. Goes great wit...
By ActualAlexGumbo
Classic New Orleans Stew; great in the fall and winter with the okra harvest. Variations are...
By ActualAlexPot Roast
I actually prefer to use beef, bottom round. Chuck breaks apart nicely when done, but the bot...
By ActualAlexPulled Pork
Let me see if you can pull it, pull it. Girl indeed I can pull it, pull it.
By ActualAlexQuinoa Tofu Salad
The oil with the avocado makes this a creamy protein salad. It's usually a crowd favorite.
By ActualAlexRatatouille
I love this late summer staple. Substitute whatever herbs you have on hand. The key to this d...
By ActualAlexRisotto
Very technical but rewarding dish. Make sure to have your mis en place en pointe. ingredient...
By ActualAlexRoasted Red Snapper
Very vibrant colored fish. This recipe also works for similarly sized fish, such as sea bass,...
By ActualAlex