Bolognese
Great comfort food. Goes really well with shells or pappardelle to hold the heavy sauce, but...
By ActualAlexcelery
Used in these recipes
Recipes with celery
Braised Lamb Shank
Decadent meal, but worth the effort. I prefer using shiraz or merlot for the wine.
By ActualAlexChicken Broth
This works with fresh chicken, but really shines with leftover chicken. Use leftover chicken...
By ActualAlexChili
You can feed a dozen people with this recipe–or just one lucky special someone. Any braising...
By ActualAlexClam Chowder
Really good with Oyster Crackers. If you live on the coast, use fresh clams. No excuses.
By ActualAlexDuck Broth
If you have a duck carcass left, don't be so deft as to toss it. Great reheated with rice noo...
By ActualAlexEggplant Caponata
Great summer dish. Sweet, salty, and fresh. This can be eaten hot, but it's better as a cold...
By ActualAlexGumbo
Classic New Orleans Stew; great in the fall and winter with the okra harvest. Variations are...
By ActualAlexPot Roast
I actually prefer to use beef, bottom round. Chuck breaks apart nicely when done, but the bot...
By ActualAlex