Bolognese
Great comfort food. Goes really well with shells or papardelle to hold the heavy sauce, but u...
Great comfort food. Goes really well with shells or papardelle to hold the heavy sauce, but u...
Decadent meal, but worth the effort. I prefer using shiraz or merlot for the wine.
This works with fresh chicken, but really shines with leftover chicken. Use leftover chicken...
You can feed a dozen people with this recipe–or just one lucky special someone. Any braising...
Really good with Oyster Crackers. If you live on the coast, use fresh clams. No excuses.
This is one of those things that's better the next day.
If you have a duck carcass left, don't be so deft as to toss it. Great reheated with rice noo...
Great summer dish. Sweet, salty, and fresh. This can be eaten hot, but it's better as a cold...
Classic New Orleans Stew; great in the fall and winter with the okra harvest. Variations are...
Hearty stew, which can be delicious if seasoned well!
Let me see if you can pull it, pull it. Girl indeed I can pull it, pull it.
Mother sauce that is most well known. Freeze as needed. Can totally be done with canned tomat...