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Roasted Lamb Leg

Ingredients

Intro

This big cut of meat can feed a lot people for little effort.

Directions

  1. Sear the leg of lamb on all sides. Preheat the oven to 325.
  2. Mix the olive oil with the crushed garlic and your favorite seasoning until it forms a paste. Rub this carefully into the lamb.
  3. Place the lamb into a roasting pan with the stock, and cover with foil. Roast for 4-5 hours.
  4. Remove the lamb, and drain the liquid before covering back up with the foil as it cools. Skim the fat from the liquid, and use it to make a delicious gravy.