Cheesesteaks

Intro

It’s such a simple sandwich to make at home that it’s not worth noting where “to get one”.

Directions

1. Toast your bread by adding it to a dry pan on high heat. For additional flavor, first melt a tbsp of butter or duck fat in the pan.
2. Heat a stainless steel pan and add oil. Cook your onions–or skip this step if you prefer without. Saute them in oil until translucent. Do not brown or burn. Add any bonus items here, such as bell peppers or brown mushrooms.
3. Remove any vedge from the previous step. Heat the pan on high while thinly slicing your beef. Add the beef to the hot pan to create a dark sear. Season with salt and pepper.
4. Move the beef around only once or twice, in order to keep searing. When it’s close to finished, stir back in the vedge and lower the heat to medium.
5. Add cheese to the top and allow to melt. Lightly stir and scoop into bread.