Mushroom Sauce
Ingredients
- veloute sauce 400 ml
- brown mushrooms 12
- thyme 1-2 sprigs
- shallots 1 small
Intro
This sauce can thicken fast when you add the mushrooms. Be prepared.
Directions
- Heat the sauce and peel the mushrooms. Chop into small dice and cook out the water content.
- Add finely diced shallots and thyme and cook through until soft.
- Mix into the sauce until smooth.