Recipe
Mushroom Sauce
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Ingredients
- veloute sauce 400 ml
- brown mushrooms 12
- thyme 1-2 sprigs
- shallots 1 small
Directions
- Heat the sauce and peel the mushrooms. Chop into small dice and cook out the water content.
- Add finely diced shallots and thyme and cook through until soft.
- Mix into the sauce until smooth.
Notes
This sauce can thicken fast when you add the mushrooms. Be prepared.