Gravy

Intro

Very easy, good sauce from drippings. Don’t ever throw away the drippings!

Directions

1. Reserve drippings from a meat roast, and pour into a pot. Drippings should separate and fat will rest on top. Remove with spoon.
2. Turn on the heat, and add the fat and flour.
3. Whisk until it is all incorporated with no lumps. Cook it out for a minute.
4. Slowly add the chicken stock, whisking until mixed.
5. Boil for 7-10 minutes. Taste for seasoning.