Gravy

Directions

1. Reserve drippings from a meat roast, and pour into a pot. Drippings should separate and fat will rest on top. Remove with spoon.
2. Turn on the heat, and add the fat and flour.
3. Whisk until it is all incorporated with no lumps. Cook it out for a minute.
4. Slowly add the chicken stock, whisking until mixed.
5. Boil for 7-10 minutes. Taste for seasoning.

Notes

Very easy, good sauce from drippings or stock. Don’t ever throw away the drippings! Can make with any stock.