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Roasted Potatoes

Ingredients

Intro

Don’t think too hard about it.

Directions

  1. Preheat oven to
  2. Cut skin-on potatoes into wedges by slicing them in half, slicing halves into quarters, and slicing the quarters into eighths.
  3. Make a solution of olive oil, salt, pepper, and whatever other seasoning you like. Toss the potatoes in the oil, and then lay them on baking tray, wedge side up.
  4. Roast for about 20-25 minutes.