Baked Ziti

Intro

This is lasagna with fewer steps. It’s lazy lasagna. Lazygna.

Directions

1. Brown the sausage meat. Take your time, so that there are no clumps.
2. Remove from pan, lower heat, and retain 1 tbsp of oil. Add diced onions, garlic, and carrots. Optionally celery.
3. In the meantime, bring a pot of salted water to a boil and boil the pasta until al dente.
4. Once the veg is softened, add the crushed tomato. Reduce until thickened, about 5-8 minutes
5. Add back the sausage meat, and add parmesan. Substitute pecorino Romano if available, but withholding salt. Cook through for a few minutes.
6. Preheat the oven to
7. Mix the ziti and the sauce together, and place into a 9x13 pan. Top with mozzarella and additional parmesan and bake for 20 minutes.
8. Broil for an additional 5 minutes, then remove from heat and let cool.