Pork and Potato Stew

Intro

Hearty stew, which can be delicious if seasoned well!

Directions

1. Start by cubing the pork into 1 inch pieces. Add salt and seasoning of choice, such as coriander, cumin, paprika, and curry powder.
2. Brown the pork in a heated large pot, in batches if necessary. Meanwhile, begin dicing the onion and celery.
3. Once the pork is browned, remove it from the pot and add the vegetables. Saute until softened, and add minced garlic.
4. Add the diced tomatoes and cook until tomatoes soften. Now add back in the pork along with the beef stock.
5. Bring to a boil, and then down to a simmer for 60-90 minutes.
6. Once the pork is tender, add cubed potatoes and simmer for another 15-25 minutes, or until potatoes are soft.