Belgian Waffles
Ingredients
- all-purpose flour 1 cup
- sugar 1 tbsp
- sea salt 1/2 tsp
- baking powder 2 tsp
- eggs 1
- milk 4/5-5/6 cup
- butter half stick/4 tbsp
- vanilla extract 1/2 tsp
Intro
Very easy to make from scratch, and very quick. Judge the milk content by the consistency of the batter. Batter should be pour-able, but viscous.
Directions
- Take the dry ingredients and whisk them together. In the meantime, melt the butter. Turn the waffle iron on.
- Beat the egg, and mix with the milk and vanilla extract. Pour in the melted butter and whisk it all together.
- Mix with the dry ingredients and whisk until a batter forms.
- Pour in stages into the waffles iron, about 1 cup of batter at a time.