Recipe
Belgian Waffles
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Ingredients
- All-purpose flour 1 cup
- Sugar 1 tbsp
- Sea salt 1/2 tsp
- Baking powder 2 tsp
- Eggs 1
- Milk 4/5-5/6 cup
- Butter half stick/4 tbsp
- Vanilla extract 1/2 tsp
Directions
- Take the dry ingredients and whisk them together. In the meantime, melt the butter. Turn the waffle iron on.
- Beat the egg, and mix with the milk and vanilla extract. Pour in the melted butter and whisk it all together.
- Mix with the dry ingredients and whisk until a batter forms.
- Pour in stages into the waffles iron, about 1 cup of batter at a time.
Notes
Very easy to make from scratch, and very quick. Judge the milk content by the consistency of the batter. Batter should be pour-able, but viscous.
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