Recipe
Gazpacho
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Ingredients
- Tomatoes 2
- Cucumbers 1
- Bell peppers 1
- Onion 1 red
- Red wine vinegar 1-2 tbsp
- Olive oil 3 tbsp
Directions
- Peel and core the tomatoes and cucumber. Core the bell pepper.
- Toss all ingredients into a blender with salt and pepper. Puree until desired consistency is reached.
- Chill in fridge and serve with toast.
Notes
Great and refreshing in the summer heat.
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