Gazpacho
Ingredients
- tomatoes 2
- cucumbers 1
- bell peppers 1
- onion 1 red
- red wine vinegar 1-2 tbsp
- olive oil 3 tbsp
Intro
Great and refreshing in the summer heat.
Directions
- Peel and core the tomatoes and cucumber. Core the bell pepper.
- Toss all ingredients into a blender with salt and pepper. Puree until desired consistency is reached.
- Chill in fridge and serve with toast.