Dry Rub Chicken Wings

Directions

1. Chop wings into drum and flat. Save the tips for broth. Pat wings dry.
2. Preheat oven to
3. Line a baking sheet with foil, and place a baking rack atop.
4. Prepare a seasoning mixture of whatever rub you like. Add the baking powder into the mixture to enhance crispiness of wings.
5. Dump the wings into the seasoning and mix thoroughly.
6. Bake for 20 minutes. Flip, then bake for another 20-25 minutes.
7. Allow to cool and serve.

Notes

If you want the wings whole, instead bake at 450 for 40 minutes.