Bacon Bean Curry
Ingredients
- bacon 4-6 strips
- black beans 1 can
- kidney beans 1 can
- turmeric
- onion 1
- garlic 2-3 cloves
- paprika
- coriandor
- cumin
- curry powder
- garlic powder
- chicken stock
Intro
If the seasoning proves too strong, mix it with rice. Can also be made without bacon for a tasty vegan variant.
Directions
- Slice bacon into small strips, and add to a heated pot.
- Finely dice the onion, then add it once the bacon is nearly cooked through. Cook the onions until translucent, then add minced garlic.
- Empty the canned beans into a strainer and thoroughly rinse through.
- In the meantime, prepare the spice mix, including turmeric, paprika, coriander, cumin, and anything else. Throw this into the pot and heat through for a minute to activate.
- Add in the beans, and stir to combine. Add enough stock to cover the beans. Simmer for about 20-30 minutes, until sauce is reduced and thickened.