Bacon Bean Curry

Directions

1. Slice bacon into small strips, and add to a heated pot.
2. Finely dice the onion, then add it once the bacon is nearly cooked through. Cook the onions until translucent, then add minced garlic.
3. Empty the canned beans into a strainer and thoroughly rinse through.
4. In the meantime, prepare the spice mix, including turmeric, paprika, coriander, cumin, and anything else. Throw this into the pot and heat through for a minute to activate.
5. Add in the beans, and stir to combine. Add enough stock to cover the beans. Simmer for about 20-30 minutes, until sauce is reduced and thickened.

Notes

If the seasoning proves too strong, mix it with rice. Can also be made without bacon for a tasty vegan variant.