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Roasted Red Snapper

Ingredients

Intro

Very vibrant colored fish. This recipe also works for similarly sized fish, such as [[sea bass, whole]].

Directions

  1. Add sliced onions to a parchment paper-lined baking dish. Preheat oven to 425.
  2. Season the fish, focusing on the cavity. Add lemon slices to the cavity as well, along with any herbs and minced garlic. Place the fish atop the onions, and score it.
  3. Roast the fish, uncovered, for about 20 minutes, depending on the size.
  4. Allow to rest for 5+ minutes before serving.