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Artisan Bread

Ingredients

Intro

This recipe is very easy and consistent. Experiment with different kinds of flour, such as wheat flour.

Directions

  1. Mix the dry ingredients then stir in the water.
  2. Mix until incorporated. Dough should be sticky.
  3. Cover with plastic and let rise in a warm place for a couple of hours, or on the fridge for a couple of days. It should double in size.
  4. Put on a floured surface. Form into a ball and fold over each of the 4 corners. Place into a parchment paper and let rest, covered, for 30 minutes.
  5. In the last 10 minutes of rest, preheat a Dutch oven or cast iron pot to in your oven at 450F.
  6. Score the bread down the middle. Place the bread with the paper into the oven/pot and bake, covered, for 30 minutes. Then bake uncovered for 10 minutes.
  7. Remove from the oven, and let rest for 10-20 minutes in the pot before removing it to slice.