Roasted Pork Spare Ribs

Intro

Delicious, cheap, easy. Can’t do better than that. Make or use your favorite dry rub.

Directions

1. Preheat your oven to 290 and pat the ribs dry with a paper towel.
2. Make or use a prebought dry rub, and massage it into the ribs.
3. Drizzle a little bit of olive oil on top of the ribs, and gently spread it over the surface.
4. Bake, covered, for 3-3 1/2 hours.
5. Let cool for 15 minutes, and enjoy. It should fall off the bone.