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Roasted Pork Spare Ribs

Ingredients

Intro

Delicious, cheap, easy. Can’t do better than that.

Directions

  1. Preheat your oven to 290 and pat the ribs dry with a paper towel.
  2. Make or use a prebought dry rub, and massage it into the ribs.
  3. Drizzle a little bit of olive oil on top of the ribs, and gently spread it over the surface.
  4. Bake, covered, for 3-3 1/2 hours.
  5. Let cool for 15 minutes, and enjoy. It should fall off the bone.