Roasted Pork Spare Ribs

Directions

1. Preheat your oven to 290 and pat the ribs dry with a paper towel.
2. Make or use a prebought dry rub, and massage it into the ribs.
3. Drizzle a little bit of olive oil on top of the ribs, and gently spread it over the surface.
4. Bake, covered, for 3-3 1/2 hours.
5. Let cool for 15 minutes, and enjoy. It should fall off the bone.

Notes

Delicious, cheap, easy. Can’t do better than that. Make or use your favorite dry rub.