Pancakes
Ingredients
- all-purpose flour 2 cups
- sugar 1/4 cup
- baking soda 1/4 tsp
- baking powder 4 tsp
- sea salt 1/2 tsp
- milk 1 3/4 cup
- butter 1/4 cup
- vanilla extract 2 tsp
- eggs 1 large
Intro
Recipe scales well to feed many at breakfast. This will feed 3-4.
Directions
- Combine the dry goods and mix well. Make a well in the center and add the milk, cooled melted butter, and the egg.
- Whisk the wet ingredients and then slowly incorporate the surrounding dry ingredients. Whisk it all together until smooth.
- Heat a nonstick pan and grease with a little bit of butter. Pour batter into the pan (1/4 cup at a time or so), cook until golden on both sides, and serve.