Meatballs
Ingredients
- pork, ground 1/2 lb
- beef, ground 1/2 lb
- veal, ground 1/2 lb
- onion 1/2 medium
- panko breadcrumbs half cup, or more
- eggs 1-2
Intro
Worth the effort when you have good quality ground meat.
Directions
- Finely dice, or better yet, grate the onion.
- Beat the egg then mix it and the rest of the ingredients into the ground mix.
- To cook, sear on multiple sides, then simmer in tomato sauce until ready. Timing depends on size of balls.