Pepperonata

Intro

Good side dish with a pepper harvest.

Directions

1. Jullienne the peppers. Similarly, slice the onions.
2. Finely chop the garlic.
3. In a hot pan, add olive oil and saute the onions until soft. Add garlic, and stir for another minute.
4. Add the peppers, stirring periodically until soft. About 5-10 minutes.
5. Stir in the tomato puree, salt, and pepper. Cover, and simmer for about 25 minutes. Stir occasionally.
6. Remove the lid, add vinegar and sugar, and simmer for another 10 minutes.
7. Serve warm, or allow to chill.