Recipe
Duck Broth
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Ingredients
- Duck, carcass 1
- Celery 2 stalks
- Onion 1
Directions
- Cover the carcass with water, and bring to a boil.
- Skim the scud, and add in the vegetables.
- Cook on a low heat for a couple of hours, then skim the fat.
Notes
If you have a duck carcass left, don’t be so deft as to toss it. Great reheated with rice noodles.
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