Duck Broth
Ingredients
- duck, carcass 1
- celery 2 stalks
- onion 1
Intro
If you have a duck carcass left, don’t be so deft as to toss it. Great reheated with rice noodles.
Directions
- Cover the carcass with water, and bring to a boil.
- Skim the scud, and add in the vegetables.
- Cook on a low heat for a couple of hours, then skim the fat.