Honeynut Squash Puree

Directions

1. Preheat oven to 400 degrees and cut the squash in half length wise, discarding the stem.
2. Scoop out the seeds and season the cavities of the squash. Add a touch of olive oil to each cavity as well.
3. Place on a baking tray and bake for about 50 minutes, or until tender.
4. Allow to cool for a few minutes, until you can handle them. Scoop out the flesh with spoon into a bowl, and mix with butter.
5. Taste for seasoning, adding a touch of milk if needed for consistency.

Notes

Consider adding some potatoes or sweet potatoes to help with consistency and color, or it might look like baby food. Also goes well with some sesame oil.