Recipe
Herb Sauce
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Ingredients
- thyme
- swiss chard 3 large leaves; or
- spinach leaves , bunch
- oregano
- veloute sauce 400 ml
Directions
- Heat the veloute sauce. In the meantime, blanch the greens.
- Squeeze the water out of the greens, then mix with the veloute.
- Once heated through, add any herbs and blend until smooth.
Notes
This can be made with other leafy greens as a base, and any herbs you have on hand.
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