Herb Sauce
Ingredients
- thyme
- swiss chard 3 large leaves; or [[spinach leaves]]
- oregano
- veloute sauce 400 ml
Intro
This can be made with other leafy greens as a base, and any herbs you have on hand.
Directions
- Heat the veloute sauce. In the meantime, blanch the greens.
- Squeeze the water out of the greens, then mix with the veloute.
- Once heated through, add any herbs and blend until smooth.