Sausage Gravy

Directions

1. Place a touch of oil in a pot, or wide rimmed pan, and begin browning the sausage meat. Continue doing this, stirring to break clumps and render fat.
2. Once there is a solid layer of fat, add in enough flour to form a roux. Stir until all the fat is incorporated, adding a little more flour if needed.
3. Once a roux has formed, stir for about 1-2 minutes. Gradually add milk and stir it in. The gravy will initially loosen, then thicken as the milk heats and is stirred. Do this in stages until gravy reaches desired consistency. Then bring to a simmer and leave for 2 minutes. Season with salt and pepper.
4. Once ready, remove from heat, and serve over biscuits.

Notes

There’s a lot of feel in the quantities here. This is what you want for biscuits and gravy.