Sauteed Potatoes

Intro

The healthier you make this, the worse it tastes.

Directions

1. Dice the potatoes into half-inch cubes. Heat a nonstick pan and add olive oil.
2. Begin searing the potatoes. Stir periodically. In the meantime, dice the onion.
3. Add the onion in and stir to mix. Mince the garlic and toss in as well.
4. Chop bacon into small pieces then add to the pan. Stir and cook until bacon fat has rendered.
5. Add milk (or try heavy cream). Bring to a simmer.
6. Add grated cheese and additional seasoning here. Let simmer for about 5-10 minutes, until potatoes are soft and milk has reduced.