Roasted Chicken Quarters
Ingredients
- chicken quarters 2-4; or
- chicken legs 4-6; or
- chicken thighs 4-6
- olive oil 1 tbsp
Intro
Great and easy way to process boned chicken. This is all about the skin. Don’t skip the work to make it nice and crispy. Works for quarters, thighs, and legs.
Directions
- Preheat your oven to 400 degrees. Mix your seasoning with olive oil and work it into the chicken.
- Place chicken in foil-lined baking tray.
- Bake in the oven with skin side up until cooked. This can vary in time depending on the size of the chicken, anywhere from 20 to 40 minutes. Check for done-ness by poking with a knife. If the juices run clear, it is ready.
- Turn on your broilers, and sear the skin for another few minutes, until crispy. Let cool for a few minutes and serve.