Allemande sauce
Quick way to make a creamy version of a veloute.
Quick way to make a creamy version of a veloute.
This can be made with other leafy greens as a base, and any herbs you have on hand.
This sauce can thicken fast when you add the mushrooms. Be prepared.
If mustard goes on hotdogs, then this goes on proper sausage.
It is a supreme sauce.