Recipe
Chicken Confit
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Ingredients
- chicken legs 8
- duck fat bunch
Directions
- Season the chicken generously. If chicken has skin on, sear the chicken first.
- Add to deep pan or cast iron pot along with duck fat. Roast in oven at 225F for at least 2 hours.
- Let cool for a few minutes before eating, and then immediately sleeping.
Notes
You can confit anything, if you have enough duck fat.
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