Steamed Mussels

Directions

1. Cook the onions in oil until translucent. Add the garlic and soften for another minute.
2. Add the mussels to the pan, discarding any open ones, and add the wine and stock.
3. Bring to a simmer, cover, and allow to steam for 5-6 minutes, or until mussels open up.
4. Serve with bread for dipping

Notes

Don’t be intimidated by mussels.