Steamed Mussels
Ingredients
- mussels 2 lbs
- shallots 1-2
- garlic 2 cloves
- wine 1 cup, white
- chicken stock 1 cup
Intro
Don’t be intimidated by mussels.
Directions
- Cook the onions in oil until translucent. Add the garlic and soften for another minute.
- Add the mussels to the pan, discarding any open ones, and add the wine and stock.
- Bring to a simmer, cover, and allow to steam for 5-6 minutes, or until mussels open up.
- Serve with bread for dipping