Quinoa Tofu Stirfry

Intro

For the quinoa, adding seasoning directly to the soaking water will greatly help increase the flavor of this dish. A broth cube is also a good option. Do not serve the quinoa underneath the stir fry, or it will get soggy. This works with any vegetables, as do most stir fries.

Directions

1. Prepare the quinoa according to the package. Do not forget to season the quinoa.
2. In the mean time, make the stir fry by heating oil in a wok, or nonstick pan. Add sliced garlic and ginger to season the oil, and fry for about 1 minute. Then add in sliced mushrooms. Stir until the mushrooms have dehydrated a bit, around 3-5 minutes.
3. Dice the tofu and add it to the pan, and continue stirring for another minute.
4. Turn the heat down a bit and add soy sauce, salt, and other dry seasoning of choice. Stir for another minute.
5. Turn off the heat and add the sesame oil. Keep stirring until residual heat comes down.
6. To serve, place stir fry on plate and ladle quinoa over the top.