Fried Rice

Directions

1. Chop scallions into white and green parts.
2. Heat a large skillet and add olive oil. Add white parts of scallions and cook until softened.
3. Add in any other vegetables or leftovers here. Cook until soft and hot.
4. Increase heat to high, and add rice to pan. Add soy sauce and stir vigorously.
5. Soy sauce should absorb into the other ingredients. Stir on high and allow rice to crips on edges. Break it apart with utensil.
6. Beat the eggs and add it into the pan. Stir to scramble and combine.

Notes

This is a dish for leftovers. Use leftover rice. Use extra vegetables. Use leftover meats. Always do this with leftover Chinese Takeout. Chop ingredients to same size.