Roasted Leg of Lamb

Intro

Not to be confused with boned lamb leg.

Directions

1. Mince the garlic and mix with lemon zest and some olive oil to form a paste.
2. Rub it into the lamb and season it with salt and pepper. Place into a covered bowl into the fridge overnight.
3. When ready to cook, remove from fridge and preheat oven to
4. Place the lamb on a raised rack on a baking tray, and roast for 20 minutes.
5. Lower the heat to 350, and cook for another 90 minutes.
6. Let rest for at least 20 minutes before carving.