Shallots

Used in These Recipes

We have foie gras at home.

This sauce can thicken fast when you add the mushrooms. Be prepared.

Easy way to feel fancy at home. Use the fond. If you've made a steak or some other piece of m...

The healthier you make this, the worse it tastes.

Of shrimp scampi fame.

Don't be intimidated by mussels.