Pork with Cabbage

Intro

easy one-pot.

Directions

1. Brown pork in large pan or pot. Make sure the meat is not clumpy.
2. Add thinly sliced onions and let them wilt, 2-4 minutes.
3. Shred the cabbage and add it to the pork in 2-3 waves, letting it wilt over 5-8 minutes during each wave.
4. Add a touch of salt, ground pepper, and whatever else you like!
5. If there is extra cabbage, this goes well wrapped in a crunchy cabbage leaf.