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Pork with Cabbage

Ingredients

Intro

easy one-pot.

Directions

  1. Brown pork in large pan or pot. Make sure the meat is not clumpy.
  2. Add thinly sliced onions and let them wilt, 2-4 minutes.
  3. Shred the cabbage and add it to the pork in 2-3 waves, letting it wilt over 5-8 minutes during each wave.
  4. Add a touch of salt, ground pepper, and whatever else you like!
  5. If there is extra cabbage, this goes well wrapped in a crunchy cabbage leaf.