Braised Chicken
Ingredients
- chicken legs 4-5
- onion 1/2
- garlic 1 clove
Intro
Very rustic chicken dish.
Directions
- Sear the chicken in a hot pan. Season, and remove from pan.
- Add onions and garlic. Saute until soft. Return chicken to pan and cover half way with water. Add seasoning of choice.
- Lower to a simmer, cover, and cook for about 20 minutes, or until cooked through.
- Remove chicken, and bring braising liquid up to a boil. Reduce until desired consistency, then pour over chicken.