Mashed Potatoes

Directions

1. Peel, clean, and boil roughly chopped potatoes until soft. Drain, and retain some of the starchy liquid.
2. Mash, adding garlic, salt, butter, and mix.
3. Then add milk. This works really well with more milk, as a nice creamy puree.

Notes

Go harder with the butter, up to 4 tbsp, for a silky texture. Puree in a processor. You won’t regret it. Be careful not to over-work the potatoes, or they get gluey.