Mashed Potatoes
Ingredients
- potatoes 3 or
- sweet potatoes 2
- milk to desired consistency
- garlic 2 cloves
- butter 2 tbsp
Intro
Go harder with the butter, up to 4 tbsp, for a silky texture. Puree in a processor. You won’t regret it. Be careful not to over-work the potatoes, or they get gluey.
Directions
- Peel, clean, and boil roughly chopped potatoes until soft. Drain, and retain some of the starchy liquid.
- Mash, adding garlic, salt, butter, and mix.
- Then add milk. This works really well with more milk, as a nice creamy puree.