Bolognese
Great comfort food. Goes really well with shells or pappardelle to hold the heavy sauce, but...
… description, notes …
… description, notes …
Great comfort food. Goes really well with shells or pappardelle to hold the heavy sauce, but...
Decadent meal, but worth the effort. I prefer using shiraz or merlot for the wine.
We have foie gras at home.
Often described as Greek Lasagna. Don't sleep on it.
Easy way to feel fancy at home. Use the fond. If you've made a steak or some other piece of m...
Very technical but rewarding dish. Make sure to have your mis en place en pointe. ingredient...
Take a cheap cut and make it into comfort food with rice
Of shrimp scampi fame.
Don't be intimidated by mussels.
Works well with most cheeses. I frequently use gruyere. Be patient with this one.
I actually prefer to use beef, bottom round. Chuck breaks apart nicely when done, but the bot...