Bolognese
Great comfort food. Goes really well with shells or pappardelle to hold the heavy sauce, but...
By ActualAlexGreat comfort food. Goes really well with shells or pappardelle to hold the heavy sauce, but...
By ActualAlexDecadent meal, but worth the effort. I prefer using shiraz or merlot for the wine.
By ActualAlexWorks well with most cheeses. I frequently use gruyere. Be patient with this one.
By ActualAlexEasy way to feel fancy at home. Use the fond. If you've made a steak or some other piece of m...
By ActualAlexI actually prefer to use beef, bottom round. Chuck breaks apart nicely when done, but the bot...
By ActualAlex