Recipe

Roasted Smoked Turkey

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By ActualAlex

Ingredients

Directions

  1. Rinse the turkey and preheat the oven to 330.
  2. Find a large roasting pan and a raised grate. Splash some water into the pan to catch the drippings, and place the turkey on top of the grate. Massage olive oil atop the turkey.
  3. Stuff the cavity with an onion, and the garlic, and drape the top of the bird with bacon.
  4. Cover with foil, and bake covered for 2 hours. Then begin basting every 30 minutes until complete, approx 18-20 minutes per lb of bird total.
  5. Let cool for 20-30 minutes while making the gravy.

Notes

Delicious alternative to traditional turkey; always juicy. I make this twice a year.

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